What a better way to celebrate this year’s World Egg Day than with a healthy tasty vegetarian, crustless quiche. And while it may be Friday the 13th, there’s nothing scary about making one if you’ve never done it before.
One of my favourite egg dishes is my crustless Kale, Mushroom & Onion Quiche, which I make in my French ceramic pie dish by Emile Henri. (We’ll talk about that in another post). This dish is easy-to-make and suitable for breakfast, brunch, lunch or dinner.
What you’ll need: Read more