How did you celebrate this year’s World Egg Day? Poached, scrambled, over-easy or an omelette are just fine; However, can you think of a better way to celebrate World Egg Day than with a healthy tasty vegetarian, crustless quiche? While it might be Friday before Thanksgiving (In Canada anyway), let’s talk turkey about making one if you’ve never done it before.
One of my favourite egg dishes is my crustless Kale, Mushroom & Onion Quiche,which I make in my French ceramic bakeware pie dish by Emile Henri. (We’ll talk about that in another post). This dish is easy-to-make and suitable for breakfast, brunch, lunch or dinner or Thanksgiving if you prefer to go meatless.
What you’ll need: Read more