How did you celebrate this year’s World Egg Day? Poached, scrambled, over-easy or an omelette are just fine; However, can you think of a better way to celebrate World Egg Day than with a healthy tasty vegetarian, crustless quiche? While it might be Friday before Thanksgiving (In Canada anyway), let’s talk turkey about making one if you’ve never done it before.
One of my favourite egg dishes is my crustless Kale, Mushroom & Onion Quiche,which I make in my French ceramic bakeware pie dish by Emile Henri. (We’ll talk about that in another post). This dish is easy-to-make and suitable for breakfast, brunch, lunch or dinner or Thanksgiving if you prefer to go meatless.
What you’ll need: Read more
How to Protect the Life of Your Cheese and Defend its Flavour
EDMONTON, Alta. June 23, 2016/ Troy Media/ – Tired of expensive cheese going bad before you have had time to consume it; of constantly trimming mold or cutting off hard edges to the point where there was little left?
I was too, even after having tried solutions ranging from containers to plastic wrap, wax paper and even parchment paper: nothing worked. Then I discovered cheese paper, totally by accident while placing an online order for gift towels.
What I thought I was getting was a simply fancier type of wrap for cheese. But after wrapping a cheese block in the cheese paper I went through the entire block without any trimming or cutting! READ FULL ARTICLE at Troy Media, or read the rest below.
<This is my 1st article published by Troy Media. Please enjoy.> Read more